Seeing as we never do anything halfway around here (okay, that doesn't apply to cleaning or anything) we began BigM's 4th Birthday Extravaganza Weekend by making cupcakes for her school party*.
Of course, the icing had to be pink.
Adding the water and oil...
Mixing, mixing...
Taste-testing to make sure they aren't laced with poison
(unless you count HFCS or trans-fats)...
And voila, ice cream cone cupcakes!
Of course, the icing had to be pink.
Adding the water and oil...
Mixing, mixing...
Taste-testing to make sure they aren't laced with poison(unless you count HFCS or trans-fats)...
And voila, ice cream cone cupcakes!(In case you are wondering how to do this, all we did was put batter in the muffin tin and put ice cream cones upside down on top. The batter will rise into the cone and all you have to do is very carefully pull them out, ice and add sprinkles. They were a huge hit with all the kids.)
*school party- not to be confused with actual the Sock Hop birthday party
2 comments:
I think Tripp tried to tell me about these and I couldn't figure out what in the world he was talking about. What an awesome job!!! Go Mama Mouse!
Your girls are gorgeous!
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